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| Ingredients for 4/5 people: • 1 duck |
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| Take the duck and stuff generously with whole cloves of garlic, salt and pepper, fennel seeds and sage. Put the duck in a roasting pan with extra virgin olive oil and cook in the oven at 180°/200° for approximately 1 hours. Baste with spoonfuls of stock at intervals when necessary. When cooked, cut into joints and serve with roast potatoes and oven cooked small white onions. Suggested wine : young Chianti Classico |
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