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| Ingredients for 4 people:
• 4 egg yolks |
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| Whisk the egg yolks with the sugar, add the whipped cream and the mascarpone, stirring slowly until the mixture is creamy and smooth. Soak the biscuits in the coffee and use them to line the bottom of a high-sided serving dish; cover the biscuits with the creamy mixture and sprinkle chocolate flakes over the top. Leave in the refrigerator for at least an hour before serving. Recommended wine: Vinsanto |
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